Agarose LM (Low Melting Point)

Agarose LM (Low Melting temperature agarose) is a chemically modified agarose whereby, hydroxyethyl groups have been introduced into the agarose molecule. This chemical modification decreases the gelling temperature to ˜ 26 °C and the melting temperature at 65 °C. Low melting temperature allows for the recovery of undamaged nucleic acids below denaturation temperature. Easily digested by agarose enzymes, makes Agarose LM an ideal option to recover large DNA fragments suitable for cloning or enzymatic processing. Agarose LM has low EEO (electroendosmosis, ≤0.12), allowing for sharp DNA banding and high resolution.

 

Product Specifications:

Catalog Number: ZXB-06-137

CAS Number: 9012-36-6

EEO (Electroendosmosis): ≤ 0.12

Sulfate: ≤ 0.12%

Gel Strength: 1.5% at ≥ 500 g/cm^2

Gelling Temperature: 24-28 ˚C

Melting Temperature: ≤ 65.5 ˚C

DNAse/ RNAse Activity: None detected

Dna Resolution: ≥ 1000 bp Finely resolved

Gel Background: Very low

Dna Binding: Very low

Storage: RT

PubChem Chemical ID: 11966311

 

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