Bovine Serum Albumin, Fraction V - Molecular Biology Grade

Bovine Serum Albumin (BSA) also referred as Fraction V (as it has been originally found in the fifth ethanol fraction using Cohn′s cold ethanol precipitation method) is a Serum Albumin Protein derived from bovine serum with a molecular weight of 66.4kDa. It is a water-soluble protein which consists of 583 amino acids. It consists of three homologous domains which have been formed by six α-helices.
Albumin is the most abundant protein of the serum (about 60% of the total protein content of plasma). which regulates the osmotic pressure and pH of blood, and transports a wide variety of endogenous and exogenous compounds such as fatty acids, metal, amino acids, steroids and drugs.
BSA, Molecular Biology Grade is nucleases and proteases free and can be used for a wide number of molecular biology applications. With high purity, this BSA is an ideal option to be used in Western Blotting, electrophoresis, ELISA, and cell culture media.


Product Specifications:

Catalog Number: ZXB-06-128

CAS Number: 9048-46-8

Synonyms: BSA, Fraction V

Molecular Weight: ~66 kDa

Purity: >98%

Source: US Origin

Storage: 4°C


SDS  |  CoA


62,00 €

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