L-Arabinose is the ubiquitous naturally occurring isomer and a constituent of plant polysaccharides which constituent of many biopolymers that make up plant cell
walls. An inducible arabinose operon which presents in most bacteria genomes and codes for a series of enzymes and transporters that facilitates using L-arabinose as the sole carbon source in
microbial culture in the absence of glucose.
Catalog Number: ZXB-09-249
CAS Number: 5328-37-0
Molecular Weight: 150.13
PubChem Chemical ID: 5460291
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